Nero di Troia
- Production area: North-eastern area of Bari, 250-300 m above the sea level
- Land: Sandy and calcareous-clay
- Grape variety: Nero di Troia
- Age of vineyards: 10-15 Years
- Cultivation system: Espalier with guyot pruning
- Vinification: Destemming of grapes and cold maceration at 4/5° C for 18/36 hours. Alcoholic fermentation at a controlled temperature and racking at the end. Soft pressing of marcs.
- Maturation: After the malolactic fermentation in inox silo, the wine ages in French durmast wood of medium toasting where it ages for 4 months. Then it is bottled.
- Color: Intense red with purple hints
- Fragrance: Intense and fruity with sweet spiced notes
- Taste: Soft and persistent with a wisely balanced tannin
- As an accompaniment to: Roasted red meats, main courses with red meats typical of the Mediterranean cuisine and seasoned cheeses
- Serving: Serve at 18/20°C. Decant before serving