Nero di Troia 1890
Production area: North-eastern area of Bari, 250-300 m above the sea level
Land: Sandy and calcareous
Grape variety: Nero di Troia
Age of vineyards: 10-15 years
Cultivation system: Espalier with spurred cordon pruning
Vinification: Destemming of grapes and maceration at 4/5° C
for 24 hours. Alcoholic fermentation at a controlled temperature of 24-26°C and racking at the end. Soft pressing of marcs.
Maturation: After the malolactic fermentation in inox silo the wine ages in French durmast wood of medium toasting for 4 months. Then it is bottled and ages in the bottle.
Color: Intense red with violet reflections
Fragrance: Intense and persistent with scents of red fruits and spices
Taste: Soft and persistent with pleasant notes of black currant and blackberry, wisely balanced tannin.
As an accompaniment to: Meat dishes and dried fruits
Serving: Serve at 18/20°C. Decant before serving
