The Wines » Catalog
vino

Salice Salentino 1890

  • Zona di produzioneProduction area: Apulia, Salento, 250-300 m above the sea level
  • TerrenoLand: Sandy and clay
  • VitignoGrape variety: 60% Negroamaro, 40% Malvasia nera
  • Età dei vignetiAge of vineyards: 10-25 Years
  • Sistema di allevamentoCultivation system: Espalier with spurred cordon pruning, Apulian alberello
  • VinificazioneVinification: Destemming of grapes and maceration at 4/5° C for 36 hours. Alcoholic fermentation at a controlled temperature and racking 6 days after the end. Soft pressing of marcs.
  • AffinamentoMaturation: After the fermentation the wine ages in French durmast wooden barrels of medium toasting for 6 months. Then it is bottled and ages in the bottle for 4 months.
  • ColoreColor: Ruby red with purple reflections
  • ProfumoFragrance: Intense and fruity with delicate spiced notes mixed with notes of cherry and black cherry
  • GustoTaste: Soft and persistent, it reflects the fragrance sensations, wisely balanced tannin
  • AbbinamentoAs an accompaniment to: Perfect with roasted red meats, main courses with red meats typical of the Mediterranean cuisine and seasoned cheeses
  • MescitaServing: Serve at 18/20°C. Decant before serving
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